Beer, Bacon and Cheddar Cornbread

American Times Food
13Ingredients
1080Calories
50Minutes

Ingredients

  • 6 slices thick cut bacon (chopped and fried)
  • 1 1/2 cups corn meal
  • 1 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup sharp cheddar cheese (shredded)
  • 3 large eggs
  • 1/2 cup milk
  • 1/3 cup sour cream
  • 1 cup beer
  • 1/2 cup melted butter
  • 1 cup shredded sharp cheddar cheese
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NutritionView more

1080Calories
Sodium80%DV1910mg
Fat103%DV67g
Protein63%DV32g
Carbs28%DV85g
Fiber24%DV6g

PER SERVING *

Calories1080Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat34g170%
Trans Fat
Cholesterol305mg102%
Sodium1910mg80%
Potassium530mg15%
Protein32g63%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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