Ingredients

  • 1 1/2 potato (preferably Maris Pipers)
  • vegetable oil (for deep-frying)
  • 70 grams frozen peas (defrosted)
  • chicken stock (to cover)
  • 1 tablespoon chervil (chopped)
  • 1 tablespoon tarragon (chopped)
  • 30 grams butter
  • 60 grams self raising flour (plus extra for dusting)
  • 200 milliliters lager
  • 150 grams haddock fillets (skin removed)
  • cucumbers
  • chip
Read Directions

NutritionView more

1550Calories
Sodium66%DV1590mg
Fat98%DV64g
Protein139%DV71g
Carbs55%DV164g
Fiber56%DV14g

PER SERVING *

Calories1550Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat18g90%
Trans Fat0.5g
Cholesterol170mg57%
Sodium1590mg66%
Potassium3560mg102%
Protein71g139%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate164g55%
Dietary Fiber14g56%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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