Ingredients

  • 4 pork chops (finely cut)
  • 1/2 onions
  • 2 garlic cloves
  • 3 tablespoons olive oil
  • 2 tablespoons mustard
  • 1 beer
  • salt (to taste)
  • pepper (to taste)

Directions

  1. Season pork chops with pepper and salt.
  2. Heat olive oil n a pan and add chopped onion and garlic.
  3. Sauté over low heat until onion is translucent.
  4. Add mustard and stir well.
  5. Add chops to pan and brown on both sides.
  6. Deglaze pan with beer and continue cooking, uncovered, for about 2-3 minutes.
  7. Season to taste.
  8. Reduce heat and simmer until sauce is reduced and thickened, to taste.
  9. Serve with a green salad.
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NutritionView more

340Calories
Sodium27%DV640mg
Fat26%DV17g
Protein67%DV34g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3g15%
Trans Fat
Cholesterol75mg25%
Sodium640mg27%
Potassium850mg24%
Protein34g67%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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