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Description
Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. lager beer
- 3 scallions (white and green parts, chopped)
- 1/4 cup whole grain mustard
- 1/4 cup molasses (not blackstrap)
- 2 Tbsp. canola oil
- 1 tsp. coarse salt
- 1 tsp. hot pepper sauce
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Directions
- Whisk beer, scallions, mustard, molasses, oil, sugar, salt and hot pepper sauce together in medium bowl to dissolve molasses. Pour into large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium390mg11% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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