Beer and Mustard Marinade
Pork
1
7
170
25
Description
Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Ingredients
- 12 ounces lager beer
- 3 scallions (white and green parts, chopped)
- 1/4 cup whole grain mustard
- 1/4 cup molasses (not blackstrap)
- 2 tablespoons canola oil
- 1 teaspoon coarse salt
- 1 teaspoon hot pepper sauce
Directions
- 1Whisk beer, scallions, mustard, molasses, oil, sugar, salt and hot pepper sauce together in medium bowl to dissolve molasses. Pour into large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
NutritionView more
170Calories
Sodium33%DV800mg
Fat11%DV7g
Protein2%DV<1g
Carbs7%DV21g
Fiber3%DV<1g
PER SERVING *
| Calories170Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium390mg11% |
| Protein<1g2% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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