Beer and Mustard Marinade

Name: Beer and Mustard Marinade
Total time: 1500 s
Yield: 4 servings
Ingredients: 12 ounces lager beer; 3 scallions white and green parts, chopped; 1/4 cup whole grain mustard; 1/4 cup molasses not blackstrap; 2 tablespoons canola oil; 1 teaspoon coarse salt; 1 teaspoon hot pepper sauce

Pork

Easy
Marinade

7Ingredients

┅Calories

25Minutes

Description

Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

Ingredients

servings:

12 ounces lager beer
3 scallions (white and green parts, chopped)
1/4 cup whole grain mustard
1/4 cup molasses (not blackstrap)
2 tablespoons canola oil
1 teaspoon coarse salt
1 teaspoon hot pepper sauce

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Directions

Whisk beer, scallions, mustard, molasses, oil, sugar, salt and hot pepper sauce together in medium bowl to dissolve molasses. Pour into large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.

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