8
80
40

Ingredients

  • 2 pounds sauerkraut (refrigerated)
  • 1 cup sweet onion (diced)
  • 2 tablespoons vegetable oil
  • 4 bacon (thick cut strips, sliced thin)
  • 4 garlic cloves (finely minced)
  • 1/2 cup chicken broth
  • 12 ounces pilsner beer
  • 1 teaspoon coarse sea salt
Read Directions

NutritionView more

80Calories
Sodium28%DV680mg
Fat8%DV5g
Protein4%DV2g
Carbs2%DV6g
Fiber16%DV4g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat0g
Cholesterol<5mg1%
Sodium680mg28%
Potassium230mg7%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.