Beer & Cheese Dip Recipe | Yummly
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Beer & Cheese Dip

KITCHENAID(1)
Peter Pizzati: "very well received by my guests" Read More
7Ingredients
15Minutes
150Calories
Read Directions
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Ingredients

US|METRIC
11 SERVINGS
  • 8 ounces cream cheese
  • 6 ounces beer
  • 8 ounces blue cheese (cheddar)
  • 2 tablespoons prepared horseradish
  • 2 teaspoons mustard (dry, ground)
  • 1 teaspoon garlic powder
  • 1 teaspoon scallions (sliced, optional garnish)
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    Directions

    1. Attach KitchenAid® Precise Heat Mixing Bowl and Flex Edge Beater to your KitchenAid® Stand Mixer. Place cream cheese and beer in bowl and set heat to 215° F.
    2. Once preheated, turn Stand Mixer to Stir and blend cream cheese and beer together until smooth.
    3. Shred the cheddar blue cheese with your KitchenAid® Pro Line® Series 16-Cup Food Processor using the reversible shredding disc and set on the large shred setting.
    4. Add shredded cheddar blue and continue to mix until melted and smooth. Continuing on Stir speed, blend in horseradish, mustard, and garlic until mixed.
    5. Serve immediately or keep warm in bowl. Serve with chips, pretzels, veggies, or any other snackable item you have laying around.
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium370mg15%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Peter Pizzati 3 years ago
    very well received by my guests

    PlanShop