Beer & Cheese Dip
KitchenAid
Ingredients
- 8 ounces cream cheese
- 6 ounces beer
- 8 ounces blue cheese (cheddar)
- 2 tablespoons prepared horseradish
- 2 teaspoons mustard (dry, ground)
- 1 teaspoon garlic powder
- 1 teaspoon scallions (sliced, optional garnish)
Directions
- Attach KitchenAid® Precise Heat Mixing Bowl and Flex Edge Beater to your KitchenAid® Stand Mixer. Place cream cheese and beer in bowl and set heat to 215° F.
- Once preheated, turn Stand Mixer to Stir and blend cream cheese and beer together until smooth.
- Shred the cheddar blue cheese with your KitchenAid® Pro Line® Series 16-Cup Food Processor using the reversible shredding disc and set on the large shred setting.
- Add shredded cheddar blue and continue to mix until melted and smooth. Continuing on Stir speed, blend in horseradish, mustard, and garlic until mixed.
- Serve immediately or keep warm in bowl. Serve with chips, pretzels, veggies, or any other snackable item you have laying around.
NutritionView more
PER SERVING *
| Calories150Calories from Fat120 |
| % DAILY VALUE* |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium95mg3% |
| Protein6g12% |
| Calories from Fat120 |
| % DAILY VALUE* |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
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