Beer Rice Recipe | Yummly
Julg: "Yum with roasted salmon!" Read More
5Ingredients
30Minutes
160Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 1/4 cups rice (uncooked)
  • 12 ounces beer
  • 1 1/4 cups water
  • 1/2 teaspoon onion powder
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    NutritionView More

    160Calories
    Sodium2% DV50mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium50mg2%
    Potassium45mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Julg 6 months ago
    Yum with roasted salmon!
    María a year ago
    Personally I did not like the taste. I had to add sweet chili sauce to improve the flavor.
    East a year ago
    Best rice I’ve had, very little flavour needed
    Mario a year ago
    Delicious and very few ingredients needed
    Dawn Parker a year ago
    It was amazing!! I shared the recipe with my parents!! Soo easy and sooo tasty!! I added garlic powder too.
    Amanda Rodriguez 2 years ago
    Yeah...I’m going to not make this again. It had a subtle hint of beer but other than that, it was bland. I had to add a lot of salt to get it to taste edible.
    Haylee 2 years ago
    excellent option for a spin on rice! Make sure you use a good flavourful CRAFT BEER!
    Evniki Nasiopoulos 2 years ago
    Flavourless, onion powder is not enough. I had to add salt and pepper and a littler garlic powder. Will not be making again.
    Janet C. 3 years ago
    Wow! Love this recipe!

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