5Ingredients
Calories
20Minutes

Ingredients

  • 4 bone-in ribeye (rib) pork chops (3/4-inch thick)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons fresh ginger root (grated)
  • 1 cup beer

Directions

  1. Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours.
  2. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 8-9 minutes, turning once, or until thermometer inserted reads 145 degrees Fahrenheit, followed by a 3-minute rest time..
Discover more recipes from Pork

Reviews(0)

Yummly User