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Beer-Cheese Fondue
SOUTHERN LIVING
13
Ingredients
25
Minutes
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Beer-Cheese Fondue
Southern Living
Read Directions
Ingredients
US
|
METRIC
8 SERVINGS
1
/
4
cup
unsalted butter
1
/
3
cup
all-purpose flour
12
oz.
lager beer
(such as Yuengling)
1
/
4
cup
heavy cream
6
oz.
gruyère cheese
(shredded, about 1 1/2 cups)
6
oz.
mild cheddar cheese
(shredded, about 1 1/2 cups)
1
/
2
tsp.
Worcestershire sauce
1
/
2
tsp.
dry mustard
cubed bread
bratwurst
broccoli florets
Brussels sprouts
fingerling potatoes
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Fondue
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