Beer Can Barbecued Chicken

FOODISTA
7Ingredients
60Minutes
500Calories

Ingredients

US|METRIC
  • chicken
  • white wine
  • 1/2 onion (medium)
  • 1/2 lemon
  • 5 rosemary sprigs (fresh)
  • olive oil
  • poultry seasoning
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    Directions

    1. Set up barbecue for direct heat, 275-300 degrees F.
    2. Cut lemon and onion into rough chunks and place in steamer along with rosemary sprigs.
    3. Fill steamer with white wine and place in center of drip pan.
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    NutritionView More

    500Calories
    Sodium12% DV290mg
    Fat26% DV17g
    Protein149% DV76g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories500Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol245mg82%
    Sodium290mg12%
    Potassium990mg28%
    Protein76g149%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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