Beer Cake Recipe | Yummly
Jennifer Daniels: "Super easy to make ~ loved the light beer taste…" Read More
6Ingredients
65Minutes
1150Calories
Read Directions
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Description

Beer in cake? Yes please. This cake is warm, sweet, moist, and perfectly safe for the little ones. Made with light beer, you will not have to count too many extra calories.

Ingredients

US|METRIC
  • 200 grams margarine (softened)
  • 400 grams sugar
  • 4 eggs
  • 150 milliliters beer (white)
  • 350 grams flour
  • 2 teaspoons baking powder
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease a bundt cake mold with margarine and sprinkle with flour.
    3. Set aside.
    View 6 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    1150Calories
    Sodium28% DV670mg
    Fat71% DV46g
    Protein29% DV15g
    Carbs57% DV170g
    Fiber12% DV3g
    Calories1150Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat9g45%
    Trans Fat8g
    Cholesterol210mg70%
    Sodium670mg28%
    Potassium180mg5%
    Protein15g29%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber3g12%
    Sugars101g202%
    Vitamin A6%
    Vitamin C
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Daniels 3 years ago
    Super easy to make ~ loved the light beer taste. Was very moist.

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