Beer Cake
As receitas lá de casa
119
6
1150
65
Description
Beer in cake? Yes please. This cake is warm, sweet, moist, and perfectly safe for the little ones. Made with light beer, you will not have to count too many extra calories.
Ingredients
- 200 grams margarine (softened)
- 400 grams sugar
- 4 eggs
- 150 milliliters beer (white)
- 350 grams flour
- 2 teaspoons baking powder
Directions
- 1Preheat the oven to 180 degrees Celsius.
- 2Grease a bundt cake mold with margarine and sprinkle with flour.
- 3Set aside.
- 4Whisk the butter with the sugar until you get an whitish and soft cream.
- 5Then, add the eggs, one at a time, whisking constantly between each addition.
- 6Add the beer. and whisk for about 2 minutes.
- 7Finally, add the flour and the baking powder, mixing the dough well, but without beating it.
- 8Bake for 40 to 45 minutes.
- 9Check the cooking, remove from the oven, and unmold.
NutritionView more
1150Calories
Sodium28%DV670mg
Fat71%DV46g
Protein29%DV15g
Carbs57%DV170g
Fiber12%DV3g
PER SERVING *
| Calories1150Calories from Fat410 |
| % DAILY VALUE* |
| Total Fat46g71% |
| Saturated Fat9g45% |
| Trans Fat8g |
| Cholesterol210mg70% |
| Sodium670mg28% |
| Potassium180mg5% |
| Protein15g29% |
| Calories from Fat410 |
| % DAILY VALUE* |
| Total Carbohydrate170g57% |
| Dietary Fiber3g12% |
| Sugars101g202% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
Jennifer P. 5 Oct 2017
Super easy to make ~ loved the light beer taste. Was very moist.
Kelsey M. 21 Jun 2015
Tried this just the other night and I have to say, I really liked it. The taste definitely wasn't what I expected upon trying out a “beer” cake but it was very good. I will definitely be doing this again sometime.
