Beer Butt Chicken

Best Foods
Beer Butt Chicken


3 pounds chicken
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1 clove garlic
1/2 teaspoon paprika
3 tablespoons rub (Tim Love poultry)
1 can beer


1Preheat grill to 250°.
2Combine 1 tablespoon rub, Hellmann's® or Best Foods® Real Mayonnaise, garlic and paprika. Lift skin of breast and stuff with mayonnaise mixture. Rub remaining 2 tablespoons of poultry rub on outside of skin.
3Remove 1/2 the amount of liquid from beer can, place can on a sheet pan on grill. Place chicken on top of can and close lid to grill. Cook 1 hour or until chicken is throughly cooked.
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