Beer Bread Recipe | Yummly
6Ingredients
105Minutes
670Calories
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Description

Incorporate your favorite lager into your dinner in the shape of a loaf, or to be more candid, make yourself some beer bread. This bread is safe for the children as the alcohol cooks out as it bakes! This recipe suggests using rye flour, but whole wheat flour can also be used, in combination with all-purpose flour for this yeast bread. Allow time throughout the preparation for the dough to rise. Bake time on this bread is 30 minutes, but pay attention to the temperature reduction part way through.

Ingredients

US|METRIC
  • 200 grams rye flour
  • 7 grams dry active yeast
  • 330 milliliters lager beer
  • 175 milliliters water
  • 500 grams all purpose flour
  • 2 teaspoons salt
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    Directions

    1. In a bowl, pour in the rye or whole wheat flour and the yeast.
    2. Combine the beer with the water and heat until warm.
    3. Pour into the flour.
    View 15 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    670Calories
    Sodium50% DV1190mg
    Fat4% DV2.5g
    Protein37% DV19g
    Carbs46% DV137g
    Fiber40% DV10g
    Calories670Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium360mg10%
    Protein19g37%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber10g40%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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