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Beer-Braised Sirloin Chops with MushroomsPORK
Beer-Braised Sirloin Chops with Mushrooms
A basic braised recipe full of flavor and prefect to warm up a cold evening. Serve with mashed potatoes, buttered carrot coins and a green lettuce salad.
- Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme and saute an additional minute. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Season with salt and pepper.
- Serve with noodles, garnished with parsley, if desired.