Beer-Braised Sirloin Chops with Mushrooms

Name: Beer-Braised Sirloin Chops with Mushrooms
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 boneless sirloin pork chops 3/4-inch thick; 2 tablespoons flour; 1 tablespoon butter; 1/2 cup green onions chopped; 2 cloves garlic minced; 8 ounces mushrooms sliced; 1/2 teaspoon thyme; 8 ounces beer room temperature; salt; black pepper freshly ground; noodles buttered, optional; fresh parsley minced, optional

Pork

Beer-Braised Sirloin Chops with Mushrooms Recipe

12Ingredients

┅Calories

25Minutes

A basic braised recipe full of flavor and prefect to warm up a cold evening. Serve with mashed potatoes, buttered carrot coins and a green lettuce salad.

Ingredients

servings:

4 boneless sirloin pork chops (3/4-inch thick)
2 tablespoons flour
1 tablespoon butter
1/2 cup green onions (chopped)
2 cloves garlic (minced)
8 ounces mushrooms (sliced)
1/2 teaspoon thyme
8 ounces beer (room temperature)
salt
black pepper (freshly ground)
noodles (buttered, optional)
fresh parsley (minced, optional)

Order ingredients now on

Instacart

Directions

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme and saute an additional minute. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Season with salt and pepper.
Serve with noodles, garnished with parsley, if desired.

Discover more recipes from Pork