Beer-Braised Sirloin Chops with Mushrooms Recipe | Yummly
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Beer-Braised Sirloin Chops with Mushrooms

PORK
12Ingredients
25Minutes
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Beer-Braised Sirloin Chops with Mushrooms

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Description

A basic braised recipe full of flavor and prefect to warm up a cold evening. Serve with mashed potatoes, buttered carrot coins and a green lettuce salad.

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless sirloin pork chops (3/4-inch thick)
  • 2 Tbsp. flour
  • 1 Tbsp. butter
  • 1/2 cup green onions (chopped)
  • 2 cloves garlic (minced)
  • 8 oz. mushrooms (sliced)
  • 1/2 tsp. thyme
  • 8 oz. beer (room temperature)
  • salt
  • black pepper (freshly ground)
  • noodles (buttered, optional)
  • fresh parsley (minced, optional)
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    Directions

    1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme and saute an additional minute. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Season with salt and pepper.
    2. Serve with noodles, garnished with parsley, if desired.
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