Beer Braised Short Ribs

Name: Beer Braised Short Ribs
Total time: 1 h 45 min
Yield: 4
Ingredients: 2 leeks white and light green parts only, cut into 1″ pieces; 3 garlic gloves, minced; 4 carrots peeled and cut into 1″ pieces; 2 parsnips peeled and cut into 1″ pieces; 2 turnips peeled and cut into 1″ pieces; 3 stalks celery cut into 1″ pieces; 2 sweet potatoes peeled and cut into 1″ pieces; 2 tablespoons olive oil; 8 pounds bone-in short ribs; kosher salt to taste; pepper to taste; 3 tablespoons tomato paste; 1 teaspoon brown sugar; 10 ounces beef broth; 22 ounces stout beer; 1 bay leaf

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Adam Koepke: "Delicious. Easy way to get rid of short ribs" Read More

16Ingredients

105Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 leeks (white and light green parts only, cut into 1″ pieces)

3 garlic (gloves, minced)

4 carrots (peeled and cut into 1″ pieces)

2 parsnips (peeled and cut into 1″ pieces)

2 turnips (peeled and cut into 1″ pieces)

3 stalks celery (cut into 1″ pieces)

2 sweet potatoes (peeled and cut into 1″ pieces)

2 Tbsp. olive oil

8 lb. bone-in short ribs

kosher salt (to taste)

pepper (to taste)

3 Tbsp. tomato paste

1 tsp. brown sugar

10 oz. beef broth

22 oz. stout beer

1 bay leaf

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Directions

Start by cutting the leeks, garlic, carrots, parsnips, turnips, celery, and sweet potato with the KitchenAid® Santoku Knife.
Heat olive oil in a KitchenAid® Cast Iron Casserole on the KitchenAid® 5-Burner Gas Cooktop. Season the short ribs on all sides with salt and pepper. Brown each side of the short ribs. Set the short ribs aside.
Add the leeks and garlic to the pot. Sauté until fragrant and slightly softened. Add the vegetables and cook for a minute longer. Add the tomato paste and brown sugar and stir. Add the beef broth to deglaze the pot.

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Reviews(1)

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Adam Koepke 3 years ago

Delicious. Easy way to get rid of short ribs

Beer Braised Short Ribs

Ingredients

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Directions

Notes

Recipe Tags

Reviews(1)

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