13Ingredients
1000Calories
60Minutes

Ingredients

  • 3 pounds pork loin roast
  • 1 teaspoon ancho chile powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika (sweet)
  • salt
  • pepper
  • 1 teaspoon Mexican oregano
  • 4 cloves garlic (peeled, whole)
  • 1 onion (large, peeled and cut into rings)
  • 1 cup stout beer
  • 2 cups enchilada sauce (canned Las Palmas Green Chile, hot, divided)
  • 2 cups shredded Monterey Jack cheese (more if needed)
  • 10 tortilla shells (soft corn)
Read Directions

NutritionView more

1000Calories
Sodium72%DV1730mg
Fat71%DV46g
Protein180%DV92g
Carbs15%DV46g
Fiber32%DV8g

PER SERVING *

Calories1000Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat17g85%
Trans Fat
Cholesterol265mg88%
Sodium1730mg72%
Potassium1510mg43%
Protein92g180%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User