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11Ingredients
4Hours
830Calories
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Description
Impossibly tender pot roast oven-braised in beer with mushrooms, garlic, and thyme. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 275°F.
- Cut the onion into 1-inch thick wedges. Quarter the mushrooms. Remove the garlic cloves from their skins and smash with the back of a knife.
- Set a large Dutch oven or oven-safe pot over high heat and add the olive oil.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium3720mg155% |
| Potassium1210mg35% |
| Protein57g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Michael Donahue 10 months ago
The recipe was great! Very easy to make and very easy to please the family. Great part was making a simple gravy from the stock left in the pot to go with the potatoes and carrots for sides. Only note on my end was to add more MUSHROOMS!
Grimes 2 years ago
Recipe was simple to follow. I substituted carrots for mushrooms and it turned out great.
Michelle G. 3 years ago
It was excellent. I served it with mashed potatoes and maple glazed carrots. Everyone enjoyed the meal and it is definitely going into the rotation.