Beer Braised Pot Roast

YUMMLY (2)
Mona Blazier Hilton: "Wonderful!!! Will be fixing this again!" Read More
10Ingredients
4Hours
830Calories

Description

Impossibly tender pot roast oven-braised in beer!

Ingredients

US|METRIC
  • 1 yellow onion (medium)
  • 10 ounces cremini mushrooms
  • 5 cloves garlic
  • 3 tablespoons olive oil (divided)
  • 1 boneless beef chuck roast (4 lb.)
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon light brown sugar
  • 4 sprigs fresh thyme
  • 2 bottles Amber Ale (or lager, 12 oz.)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven to 275°F.
    2. Cut the onion into 1-inch-thick half-moons. Quarter the mushrooms. Remove the garlic cloves from the skins and smash with the side of a knife.
    3. Set a dutch oven or oven-safe pot over high heat and add 2 Tbsp. olive oil.
    View 10 More StepsDiscover more recipes from Yummly

    NutritionView More

    830Calories
    Sodium155% DV3720mg
    Fat94% DV61g
    Protein112% DV57g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories830Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium3720mg155%
    Potassium1210mg35%
    Protein57g112%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mona Blazier Hilton 5 months ago
    Wonderful!!! Will be fixing this again!
    Bagi 6 months ago
    Great, melt in mouth, fantastic taste!

    PlanShop