Beer-Braised Pork Brats with Cabbage-Apple Caraway Salad

Pork
Beer-Braised Pork Brats with Cabbage-Apple Caraway Salad
13
70

Ingredients

  • 8 brats
  • 12 ounces pilsner
  • 4 ounces bourbon whiskey
  • 1 onions (minced, 1 cup)
  • 2 tablespoons caraway seeds
  • 2 cloves garlic (minced)
  • 3 tablespoons butter (unsalted)
  • 3 tablespoons mustard (coarse-grained)
  • 2 lime juice (and zest, 3 to 4 tablespoons)
  • 4 ounces olive oil
  • 2 granny smith apples (julienned)
  • 1 head savoy cabbage (sliced thin, 6 to 8 cups)
  • 1/2 cup parsley leaves (picked, if desired)

Directions

  1. Grill or griddle the brats until golden brown about 10 minutes. Place them in a pot with pilsner, bourbon, onion, caraway and garlic. Bring to very low simmer, cover and simmer for 45 minutes.
  2. Once done, remove brats and set aside. Whisk butter and mustard together in small bowl. Combine olive oil and lime juice in a small bowl. Season to taste with salt and pepper. Mix cabbage and apples in a large bowl and add dressing to taste. Place on platter and top with brats.
  3. Top brats with mustard sauce and serve.
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