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Beer-Braised Pork Brats with Cabbage-Apple Caraway Salad
PORK13Ingredients
70Minutes
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Grill or griddle the brats until golden brown about 10 minutes. Place them in a pot with pilsner, bourbon, onion, caraway and garlic. Bring to very low simmer, cover and simmer for 45 minutes.
- Once done, remove brats and set aside. Whisk butter and mustard together in small bowl. Combine olive oil and lime juice in a small bowl. Season to taste with salt and pepper. Mix cabbage and apples in a large bowl and add dressing to taste. Place on platter and top with brats.
- Top brats with mustard sauce and serve.