Beer-Braised Pork Brats with Cabbage-Apple Caraway Salad

Pork
Beer-Braised Pork Brats with Cabbage-Apple Caraway Salad
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13
620
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Ingredients

  • 8 brats
  • 12 ounces pilsner
  • 4 ounces bourbon whiskey
  • 1 onions (minced, 1 cup)
  • 2 tablespoons caraway seeds
  • 2 cloves garlic (minced)
  • 3 tablespoons butter (unsalted)
  • 3 tablespoons mustard (coarse-grained)
  • 2 lime juice (and zest, 3 to 4 tablespoons)
  • 4 ounces olive oil
  • 2 granny smith apples (julienned)
  • 1 head savoy cabbage (sliced thin, 6 to 8 cups)
  • 1/2 cup parsley leaves (picked, if desired)

Directions

  1. 1Grill or griddle the brats until golden brown about 10 minutes. Place them in a pot with pilsner, bourbon, onion, caraway and garlic. Bring to very low simmer, cover and simmer for 45 minutes.
  2. 2Once done, remove brats and set aside. Whisk butter and mustard together in small bowl. Combine olive oil and lime juice in a small bowl. Season to taste with salt and pepper. Mix cabbage and apples in a large bowl and add dressing to taste. Place on platter and top with brats.
  3. 3Top brats with mustard sauce and serve.
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NutritionView more

620Calories
Sodium45%DV1090mg
Fat74%DV48g
Protein31%DV16g
Carbs7%DV20g
Fiber20%DV5g

PER SERVING *

Calories620Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat11g55%
Trans Fat
Cholesterol100mg33%
Sodium1090mg45%
Potassium700mg20%
Protein16g31%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.