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Ingredients
US|METRIC
4 SERVINGS
- 4 pork sirloin cutlets (tenderized, about 1/4-inch thick)
- 4 Tbsp. flour
- 1/2 tsp. salt
- 1 tsp. ground black pepper
- 2 tsp. butter
- 1 cup beer
- 2 Tbsp. cider vinegar
- 2 Tbsp. prepared mustard
- 2 tsp. brown sugar
- 2 tsp. dill weed
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Directions
- Stir together flour, salt and pepper and coat cutlets. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 6-8 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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