10Ingredients
┅Calories
20Minutes
Ingredients
- 4 pork sirloin cutlets (tenderized, about 1/4-inch thick)
- 4 tablespoons flour
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons butter
- 1 cup beer
- 2 tablespoons cider vinegar
- 2 tablespoons prepared mustard
- 2 teaspoons brown sugar
- 2 teaspoons dill weed
Directions
- Stir together flour, salt and pepper and coat cutlets. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 6-8 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.
