Beer-Braised Cutlets

Name: Beer-Braised Cutlets
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 pork sirloin cutlets tenderized, about 1/4-inch thick; 4 tablespoons flour; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoons butter; 1 cup beer; 2 tablespoons cider vinegar; 2 tablespoons prepared mustard; 2 teaspoons brown sugar; 2 teaspoons dill weed

Pork

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10Ingredients

210Calories

20Minutes

Ingredients

servings:

4 pork sirloin cutlets (tenderized, about 1/4-inch thick)
4 tablespoons flour
1/2 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
1 cup beer
2 tablespoons cider vinegar
2 tablespoons prepared mustard
2 teaspoons brown sugar
2 teaspoons dill weed

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Directions

1Stir together flour, salt and pepper and coat cutlets. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 6-8 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.

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