Beer-Braised Cutlets

Pork
Reviews(1)
Kim K.: "delicious and easy to prepare" Read More
Beer-Braised Cutlets Recipe
10
20

Ingredients

  • 4 pork sirloin cutlets (tenderized, about 1/4-inch thick)
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons butter
  • 1 cup beer
  • 2 tablespoons cider vinegar
  • 2 tablespoons prepared mustard
  • 2 teaspoons brown sugar
  • 2 teaspoons dill weed

Directions

  1. Stir together flour, salt and pepper and coat cutlets. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 6-8 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.
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