Beer-Braised Cutlets

Pork
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Beer-Braised Cutlets
2
10
210
20

Ingredients

  • 4 pork sirloin cutlets (tenderized, about 1/4-inch thick)
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons butter
  • 1 cup beer
  • 2 tablespoons cider vinegar
  • 2 tablespoons prepared mustard
  • 2 teaspoons brown sugar
  • 2 teaspoons dill weed

Directions

  1. 1Stir together flour, salt and pepper and coat cutlets. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 6-8 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.
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NutritionView more

210Calories
Sodium18%DV440mg
Fat11%DV7g
Protein37%DV19g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories210Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol60mg20%
Sodium440mg18%
Potassium350mg10%
Protein19g37%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.