Beer Battered Fish Tacos with Tomato Avocado Salsa Recipe | Yummly
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Beer Battered Fish Tacos with Tomato Avocado Salsa

FLYING ON JESS FUEL
19Ingredients
30Minutes
610Calories
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Beer Battered Fish Tacos with Tomato Avocado Salsa
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Ingredients

US|METRIC
2 SERVINGS
  • corn tortillas (for serving)
  • shredded cabbage (for serving)
  • hot sauce
  • lime wedges
  • 2 tomatoes (medium, diced)
  • 1/2 red onion (minced)
  • 1/2 jalapeno (minced)
  • 1/2 lime
  • salt
  • pepper
  • 1 avocado (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 3 Tbsp. all-purpose flour
  • 1/8 tsp. ground cumin
  • 1/8 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1/3 cup beer
  • 8 oz. halibut fillet (or other white fish, cut into strips)
  • canola oil (for cooking)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories610Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium780mg33%
    Potassium1710mg49%
    Protein33g
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber17g68%
    Sugars10g
    Vitamin A40%
    Vitamin C140%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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