Beer-Battered Fish Tacos with Mango Avocado Salsa & Spicy Ranch Drizzle

Yes to Yolks
24Ingredients
510Calories
50Minutes

Ingredients

  • 2 cups all-purpose flour (divided)
  • 1 cup beer (I used a lager)
  • salt
  • pepper
  • 2 pounds skinless white fish (boneless, cod, haddock, halibut, etc)
  • oil (for frying)
  • 1 cup mango (diced)
  • 1 cup avocado (diced)
  • 1/3 cup diced red onion
  • 1/3 cup tomatoes (diced and seeded)
  • 1/2 cup chopped fresh cilantro
  • 1 lime
  • 1 pinch sugar
  • salt
  • pepper
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 lime
  • 3 tablespoons ranch dressing
  • 2 teaspoons hot sauce (or to taste)
  • salt
  • pepper
  • milk (as needed, to thin out the sauce)
  • corn tortillas (warmed or toasted)
  • lime wedges
Read Directions

NutritionView more

510Calories
Sodium21%DV510mg
Fat32%DV21g
Protein61%DV31g
Carbs17%DV50g
Fiber28%DV7g

PER SERVING *

Calories510Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat4.5g23%
Trans Fat
Cholesterol90mg30%
Sodium510mg21%
Potassium790mg23%
Protein31g61%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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