Lori H.: "Could use a little more flavor" Read More
10Ingredients
Calories
55Minutes

Ingredients

  • 2 1/2 quarts vegetable oil
  • 1 1/2 cups all purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • table salt
  • 1 teaspoon baking powder
  • 1 1/2 pounds cod fillet (thick, or other thick white fish, such as hake or haddock cut into fried-fish-like strips, about 3 oz each)
  • 12 ounces beer (cold)
Read Directions

Reviews(1)

Yummly User
Lori H. 27 Feb
Could use a little more flavor