10
30

Ingredients

  • 2 quarts canola oil
  • 1 1/2 cups all purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1 pinch ground black pepper
  • 1 teaspoon baking powder
  • 1 1/2 pounds cod filet (thick, cut into eight 3-ounce pieces)
  • 1 1/2 cups beer (cold)
Read Directions
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