Ingredients

  • 6 russet potatoes (large, peeled and sliced into ½-inch strips/fries)
  • canola oil (for frying)
  • 1 1/2 cups all purpose flour (divided)
  • 1 tablespoon salt (divided)
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 cup beer (lager or ale)
  • cold water (as needed)
  • 1 1/2 pounds skinless cod fillets (or haddock, cut to preferred size)
  • canola oil (for frying)
  • kosher salt
  • malt vinegar
  • tartar sauce
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NutritionView more

690Calories
Sodium87%DV2080mg
Fat18%DV12g
Protein82%DV42g
Carbs32%DV97g
Fiber20%DV5g

PER SERVING *

Calories690Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat0.5g3%
Trans Fat
Cholesterol75mg25%
Sodium2080mg87%
Potassium2120mg61%
Protein42g82%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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