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Description
Fall-off-the-bone barbecue pork ribs with a subtle beer flavor bake right in the oven. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 1 btl. beer (amber ale or lager, 12 oz. per bottle)
- 4 lb. baby back ribs
- salt
- black pepper
- 1/2 cup dark brown sugar (packed)
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1/2 cup barbecue sauce (plus more for serving)
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Directions
- Preheat the oven to 250°F.
- Position a roasting rack inside a large roasting pan. Pour the full bottle of beer into the pan. Set aside.
- Season the pork ribs liberally with salt and black pepper on both sides.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium410mg17% |
| Potassium820mg23% |
| Protein43g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Roberto Rios 5 years ago
Easy to make and very tasty! Tender through and through. Fell off the bone. My family loved them. No leftovers. ;-(