Ingredients

  • 1/2 cup heavy whipping cream
  • 6 dill sprigs
  • 2 1/4 pounds beef shanks (cross-cut)
  • 1/4 teaspoon kosher salt
  • cooking spray
  • 7 cups water
  • 3 parsley sprigs
  • 3 thyme sprigs
  • 2 bay leaves
  • 1 onion (medium, peeled and quartered)
  • 1 carrot (coarsely chopped)
  • 1 tablespoon canola oil
  • 2 cups chopped onion
  • 4 garlic cloves (crushed)
  • 2 tablespoons tomato paste
  • 4 cups red cabbage (thinly sliced)
  • 3 cups red beets (coarsely chopped peeled, about 1 1/2 pounds)
  • 1 1/2 cups celeriac (chopped peeled, celery root)
  • 1 cup carrot (chopped)
  • 12 ounces yukon gold potato (coarsely chopped)
  • 3 tablespoons red wine vinegar
  • 2 teaspoons kosher salt
  • 3/4 teaspoon ground black pepper (freshly)
  • fresh dill (optional)
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NutritionView more

230Calories
Sodium25%DV600mg
Fat12%DV8g
Protein43%DV22g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol45mg15%
Sodium600mg25%
Potassium820mg23%
Protein22g43%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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