Beefy Mushroom Soup in the Stone Wave
- roast beef lunch meat
- sliced mushrooms (Canned)
- beef bouillon cubes (or granules)
- Cut 1 or 2 slices of roast beef lunch meat into fine strips and put into the Stone Wave.
- Put ¼ cup of canned sliced mushrooms in the Stone Wave.
- Put 1 cube or 1 tsp of beef bouillon granules into the Stone Wave.
- Add ¾ cup of water to the Stone Wave.
- Cover and microwave for 4 minutes.