Beefy Mushroom Barley Soup

ALLRECIPES(1)
13Ingredients
90Minutes
110Calories

Ingredients
US|METRIC

  • 1 pound beef stew meat (cubed)
  • 1 tablespoon vegetable oil
  • 2 cups water
  • 2 tablespoons margarine
  • 2 carrots (large, diced)
  • 3 cloves garlic (minced)
  • 1 onion (chopped)
  • 2 stalks celery (chopped)
  • 1 pound fresh mushrooms (sliced)
  • 6 cups water
  • 3 cubes beef bouillon cube
  • 1/4 cup pearl barley
  • 1/4 cup sour cream

NutritionView more

110Calories
Sodium12% DV290mg
Fat9% DV6g
Protein6% DV3g
Carbs3% DV10g
Fiber8% DV2g
Calories110Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat0.5g
Cholesterol<5mg1%
Sodium290mg12%
Potassium300mg9%
Protein3g6%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Reviewer Profile Image
Reviewer Profile Image
Angelique G. 4 Jun 2015
I enjoyed this so much, I made a few extra batches of it and placed them in the freezer. I followed some of the other suggestions, as well, and used 2x the barley, 4 cans of beef broth and one of the chicken broth, and added 1/3 cup of red wine. Those were great suggestion because the soup was delicious. Packed with just the right amount of flavor. This is my new comfort food. I'd have to give the actual recipe 3 stars since it required some modification.