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12Ingredients
50Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 medium onion (diced)
- 1 can corn (drained)
- 1 can black beans (rinsed and drained)
- 1 pkg. taco seasoning
- 12 corn tortillas
- 2 cans rotel (whatever your favorite flavor is)
- 2 cups Mexican cheese (shredded)
- cilantro
- salsa
- sour cream
- tortilla chips
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat24g120% |
Trans Fat1.5g |
Cholesterol190mg63% |
Sodium1960mg82% |
Potassium1690mg48% |
Protein62g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber18g72% |
Sugars14g |
Vitamin A50% |
Vitamin C60% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Naeem 4 years ago
This recipe was good fresh and not good at all as leftovers. I'm not sure how to fix that. Because my family lives on leftovers, I'm not crazy about this one. Out of the oven it tasted like a delicious Mexican treat. As leftovers, it tasted like unseasoned beef and mostly dried corn tortillas. I only suggest it if you're going to eat it all at once.
Linda A. 7 years ago
Delish! Instead of taco seasoning I used my own blend of chili powder, garlic, cumin, oregano and thyme. I also added spinnich with the meat. Some small pieces of cream cheese in the bottom layer added a nich creaminess.
58886722-b6d2-4fa3-bbe6-f78db421bd74 7 years ago
It was a bit dry... Needs a moisture element. Maybe add some Velveeta or something to hold it all together.