Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound ground beef (lean)
  • 1/4 cup green pepper (chopped)
  • 1/2 cup onions (chopped)
  • 1/2 cup chopped celery
  • 8 ounces tomato sauce
  • 1/2 cup water
  • 1 clove garlic (minced)
  • 2 tablespoons vinegar
  • 1 tablespoon dry mustard
  • 1/2 teaspoon thyme
  • 1 tablespoon brown sugar
  • salt
  • pepper
  • 1 can pork and beans (approximately 28 ounces)
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NutritionView more

280Calories
Sodium31%DV740mg
Fat20%DV13g
Protein29%DV15g
Carbs10%DV29g
Fiber32%DV8g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat0.5g
Cholesterol40mg13%
Sodium740mg31%
Potassium650mg19%
Protein15g29%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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