Ingredients

  • 1 pound pasta (dry ziti)
  • 1 onion (chopped)
  • 1 pound lean ground beef
  • 52 ounces tomato (Classico®, and Basil Sauce)
  • 6 ounces provolone cheese (sliced)
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese (shredded)
  • 2 tablespoons grated parmesan cheese
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NutritionView more

440Calories
Sodium14%DV340mg
Fat29%DV19g
Protein51%DV26g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Cholesterol70mg23%
Sodium340mg14%
Potassium710mg20%
Protein26g51%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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