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7Ingredients
70Minutes
430Calories
Description
Quick and easy, this baked ziti will help save you time and be a hit with the family.
Ingredients
US|METRIC
- 1 1/2 pounds lean ground beef
- 1 jar Ragu Traditional Sauce (1 lb. 8 oz.)
- 2 cups water
- 1 cup part skim ricotta cheese (about 8 oz)
- 2 tablespoons reduced fat parmesan cheese (grated)
- 12 ounces pasta (uncooked ziti)
- 3/4 cup part-skim mozzarella cheese (shredded, about 3 oz.)
Directions
- Preheat oven to 400°. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
- Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
- Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
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NutritionView More
430Calories
Sodium23% DV560mg
Fat18% DV12g
Protein61% DV31g
Carbs15% DV46g
Fiber16% DV4g
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium560mg23% |
| Potassium720mg21% |
| Protein31g61% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
★★★★★
Kafui A. 21 Feb
★★★★★
Very excellent recipe. Easy to make and it always comes out yummy. Did I mention its the second time making this? Its certainly not going to be the last either.
Tammy Jones 7 Feb
★★★★★
Great comfort food, my family loves this dish. Wonderful easy dinner on a cold night.
Clarice Taylor 26 Mar 2017
★★★★★
It was really delicious and very easy and simple to make. It was runnier than I thought, but still worth making again. I think adding chopped up mushrooms and perhaps some sautéed onions would improve it. But definitely delicious!
Kendra T. 31 Oct 2016
★★★★★
turned out nice but a little overcooked i suggest reducing the time by a few minutes to prevent overcooking
Jacqueline G. 1 Aug 2016
★★★★★
It's definitely a quick, easy, and inexpensive meal to throw together if you have many mouths to feed, but it wasn't as saucy as I would have preferred. I could see this being tastier if I had added Italian sausage instead of hamburger.
Buddy Bennett 19 Jun 2016
★★★★★
Great, very easy recipe. Doubled the recipe for a nice big family dinner, worked out great. Would definitely make it again.
Angie N. 2 Jun 2016
★★★★★
This was really good. My boys 2 and 4, as well as two girls I was watching 5 and 6 all loved it! I did add some garlic powder and oregano to the sauce to give it a little extra flavor. My husband also cooked some Italian sausage to go with it.