Beefy Baked Ziti Recipe | Yummly

Beefy Baked Ziti

RAGÚ(9)
Lindy Carter: "Delicious. Easy. Everyone liked it!" Read More
7Ingredients
70Minutes
430Calories
Read Directions
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Description

Quick and easy, this baked ziti will help save you time and be a hit with the family.

Ingredients

US|METRIC
  • 1 1/2 pounds lean ground beef
  • 1 jar Ragu Traditional Sauce (1 lb. 8 oz.)
  • 2 cups water
  • 1 cup part skim ricotta cheese (about 8 oz)
  • 2 tablespoons reduced fat Parmesan cheese (grated)
  • 12 ounces pasta (uncooked ziti)
  • 3/4 cup part-skim mozzarella cheese (shredded, about 3 oz.)
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    Directions

    1. Preheat oven to 400°. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
    2. Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
    3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
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    NutritionView More

    430Calories
    Sodium23% DV560mg
    Fat18% DV12g
    Protein61% DV31g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium560mg23%
    Potassium720mg21%
    Protein31g61%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A15%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Lindy Carter a year ago
    Delicious. Easy. Everyone liked it!
    Kafui A. a year ago
    Very excellent recipe. Easy to make and it always comes out yummy. Did I mention its the second time making this? Its certainly not going to be the last either.
    Tammy Jones a year ago
    Great comfort food, my family loves this dish. Wonderful easy dinner on a cold night.
    adriana m. 2 years ago
    very good. I make it all the time
    Clarice Taylor 3 years ago
    It was really delicious and very easy and simple to make. It was runnier than I thought, but still worth making again. I think adding chopped up mushrooms and perhaps some sautéed onions would improve it. But definitely delicious!
    Kendra T. 4 years ago
    turned out nice but a little overcooked i suggest reducing the time by a few minutes to prevent overcooking
    Jacqueline G. 4 years ago
    It's definitely a quick, easy, and inexpensive meal to throw together if you have many mouths to feed, but it wasn't as saucy as I would have preferred. I could see this being tastier if I had added Italian sausage instead of hamburger.
    Buddy Bennett 4 years ago
    Great, very easy recipe. Doubled the recipe for a nice big family dinner, worked out great. Would definitely make it again.
    Angie N. 4 years ago
    This was really good. My boys 2 and 4, as well as two girls I was watching 5 and 6 all loved it! I did add some garlic powder and oregano to the sauce to give it a little extra flavor. My husband also cooked some Italian sausage to go with it.

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