Ingredients

  • 1 cup beef (shredded, I use Certified Angus Beef ® brand)
  • 5 russet potatoes (small, I use Idaho® Potatoes)
  • 2 tablespoons margarine
  • 1 tablespoon kosher salt
  • 1/2 cup sour cream
  • 1 cup half-and-half
  • 1 tablespoon cornstarch
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon fresh thyme leaves
  • 1/2 cup shredded sharp cheddar (I use Cabot's Seriously Sharp)
  • salt
  • pepper
  • 1/4 cup chives (diced)
  • 1 sprig thyme leaves
  • 1 teaspoon smoked paprika
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NutritionView more

240Calories
Sodium37%DV890mg
Fat20%DV13g
Protein18%DV9g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat0.5g
Cholesterol35mg12%
Sodium890mg37%
Potassium590mg17%
Protein9g18%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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