Beefsteak Tomato Sandwich Recipe | Yummly
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Beefsteak Tomato Sandwich

TASTING TABLE
21Ingredients
20Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 1 red onion (small, halved and very thinly sliced)
  • 2/3 cup water
  • 1/3 cup red wine vinegar
  • 2 tablespoons granulated sugar
  • 1 pinch kosher salt
  • 2 teaspoons fresh thyme
  • 2 teaspoons black peppercorns
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons capers (chopped)
  • 2 teaspoons flat leaf parsley (finely chopped)
  • 1/2 teaspoon fresh lemon juice
  • kosher salt
  • 1 beefsteak tomato (large)
  • 4 brioche buns (split in half and toasted)
  • 2 avocados (halved and cut into 12 slices)
  • kosher salt
  • freshly ground black pepper
  • olive oil (for drizzling)
  • 1/4 cup pickled onions
  • 1 cup alfalfa sprouts
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