Ingredients

  • 1 pound lean ground beef
  • 1 1/2 teaspoons salt
  • 1/2 cup diced onion
  • 1/2 cup carrot (diced)
  • 1/2 cup diced celery
  • 28 ounces diced tomatoes (I used crushed)
  • 32 ounces beef stock (or broth)
  • 2 bay leaves
  • 4 ounces small pasta (Acini di Pepei or Orzo work well here)
  • grated parmesan cheese (optional)
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NutritionView more

250Calories
Sodium63%DV1500mg
Fat11%DV7g
Protein63%DV32g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol75mg25%
Sodium1500mg63%
Potassium1400mg40%
Protein32g63%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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