- 1 pound ground beef
- 2 1/2 tablespoons spice mix (Mexican, or taco seasoning)
- 1 can black beans (drained)
- 3 cups baby spinach leaves (roughly chopped, about 2 cups worth)
- 12 tostada shells
- 2 cups shredded cheddar cheese
PER SERVING *
|Calories480Calories from Fat250|
|% DAILY VALUE*|
|Calories from Fat250|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amanda C. 3 days ago
Absolutley awesome! Made it twice, no changes!
Caitlin 15 Aug
Super easy and delicious. I’ve made this 3 times already and will keep it in my rotation for easy weeknight dinners. Makes a ton too!
Torres Family 28 Jul
Quick, easy and ....best of all... kid friendly
Kylee J. 25 Jul
Flavorful and easy. My 8-year-old wouldn't eat it because of the spinach, but that left more for us.
CaitieB B. 23 Jul
Yummy. I would make it again
Teresa M. 22 Jul
Not bad. Was a little spicy for my youngest so next time I will half the spices and add salsa and sour cream.
Lesha Rosario-Money 18 Jul
Absolutely delish! I used fajita seasoning instead of taco. My husband loves it!
Samantha Cameron 18 Jul
Quick, simple, delish!
Crystal B. 18 Jul
Great! Next time will top with salsa.
Connie 9 Jul
Quick, nutritious and really tasty!
Jenn Parent 9 Jul
i was out of black beans so subbed red beans. also added tomato on top and used a 4 cheese blend instead if just cheddar. delicious!!
Folger 1 Jul
Absolutely amazing!! Everyone loved it, including me! and I'm a picky earter.
Akasha Howerton 26 Jun
Used ground turkey and taco seasoning. Topped with sour cream and diced tomato. Will definitely make again.
Jennifer Monzon 26 Jun
Topped it with sour cream and guacamole... So good!!!!
Jessica Wysocki 25 Jun
Fantastic!!! Healthy and filling. Feeds many
Hailey Reynolds 21 Jun
It was my first meal I have ever cooked with my husband! We are apartment living college kids who always eat out but have decided to start cooking and this was the lucky first recipe!
Dominique Mikell 21 May
Really great concept that inspired me to try something similar with sweet potatoes rather than spinach and it was awesome. I made my own tostada shells by lightly frying corn tortillas.
Rachael Patterson 11 Jan
Yummy! And really simple to make! This is a very quick dinner to cook.