Beef with Snow Peas

Name: Beef with Snow Peas
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 pounds flank steak Trimmed Of Fat And Sliced Very Thin Against The Grain; 1/2 cup low sodium soy sauce; 3 tablespoons sherry Or Cooking Sherry; 2 tablespoons brown sugar; 2 tablespoons cornstarch; 1 tablespoon fresh ginger Minced; 8 ounces snow peas weight Fresh, Ends Trimmed; 5 whole scallions Cut Into Haf-inch Pieces On The Diagonal; salt As Needed, use Sparingly; 3 tablespoons peanut oil; crushed red pepper For Sprinkling; jasmine rice Cooked According To Package

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JENNIFER MAGLALANG: "Super easy and tasty! Subbed asparagus and was gr…" Read More

12Ingredients

220Calories

45Minutes

Ingredients

servings:

1 1/2 pounds flank steak (Trimmed Of Fat And Sliced Very Thin Against The Grain)
1/2 cup low sodium soy sauce
3 tablespoons sherry (Or Cooking Sherry)
2 tablespoons brown sugar
2 tablespoons cornstarch
1 tablespoon fresh ginger (Minced)
8 ounces snow peas (weight Fresh, Ends Trimmed)
5 whole scallions (Cut Into Haf-inch Pieces On The Diagonal)
salt (As Needed, use Sparingly)
3 tablespoons peanut oil
crushed red pepper (For Sprinkling)
jasmine rice (Cooked According To Package)