Beef with Scrambled Egg Recipe | Yummly

Beef with Scrambled Egg

CHINA SICHUAN FOOD
13Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 100 grams beef
  • 3 large eggs
  • coriander (stem, chopped)
  • 3 tablespoons cooking oil (vegetable, divided)
  • white pepper
  • 1/4 teaspoon salt
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons cornstarch
  • 1/2 tablespoon light soy sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 tablespoon light soy sauce
  • 1/2 tablespoon Shaoxing cooking wine (Chinese)
  • 1/8 teaspoon salt
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    NutritionView More

    220Calories
    Sodium22% DV520mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium520mg22%
    Potassium135mg4%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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