Beef with Leeks and Peanuts

Beef with Leeks and Peanuts


If you are searching for a savory dinner dish for beef, then try this recipe for Beef with Leeks and Peanuts. It is a hearty dish that combines the salty beef strips with a delicious sauce and served with mixed lentils. This meal is the perfect way to show your family just how much you love them. The decadence will warm our soul and take your stress away. Happy cooking!


250 grams lentils (mixed)
3 leeks
100 grams peanuts
2 tablespoons olive oil
500 grams beef strips
6 tablespoons soy sauce


1Cook the lentils according to the package instructions.
2Wash and slice the leeks.
3Toast the peanuts in a dry wok and set them aside.
4Pour olive oil in the wok and cook the sliced ​​beef. Add the leeks, stir, and cook for about ten minutes. Add the soy sauce, then add the peanuts and parsley. Toss gently and serve with the cooked lentils.
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