Ingredients

  • 8 ounces flank steak
  • 1 teaspoon cornstarch
  • 1 teaspoon oil
  • 1 teaspoon soy sauce
  • 3 tablespoons oil (divided)
  • 3 slices fresh ginger (or more if you like)
  • 2 cloves garlic (sliced)
  • 1 bunch Chinese broccoli (washed, cut into 3-inch pieces, and drained of excess water)
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1 pinch sugar
  • 1/4 teaspoon sesame oil
  • 1/4 cup chicken stock
  • 2 tablespoons cornstarch (mixed into a slurry with 2 tablespoons water)
Read Directions

NutritionView more

220Calories
Sodium20%DV470mg
Fat25%DV16g
Protein25%DV13g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat
Cholesterol20mg7%
Sodium470mg20%
Potassium220mg6%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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