Beef with Balsamic Reduction and Mushroom Risotto

RecipesPlus
Beef with Balsamic Reduction and Mushroom Risotto Recipe
9
380
30

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 filet mignon
  • 1 cup vegetable stock
  • 1/4 cup risotto rice
  • 1/4 pound shallots (peeled, 1/2 finely diced, 1/2 halved)
  • 1 teaspoon oil
  • 2 ounces mushrooms (thinly sliced)
  • 1/4 pound cherry tomatoes (cut in 1/2)
  • fresh basil (to garnish)

Directions

  1. Season the vinegar then pour over the beef. Let marinate for 20-30 mins.
  2. To cook the risotto, bring 3/4 cup stock to a boil, add the rice and diced shallot then simmer for 15-20 mins, until the rice is tender. Season.
  3. Meanwhile, heat the oil in a frying pan. Remove the beef from the vinegar, reserving the marinade, and sear for 2-3 mins, turning. Remove from the pan and wrap in foil. Add the mushrooms to the frying pan and sauté for 3-4 mins. Remove from the pan and add to the rice. Add the halved shallots and tomatoes to the pan and sauté for 5-6 mins, stirring. Pour in the reserved marinade and remaining stock. Bring to a boil and simmer for 4-5 mins. Place the risotto and steak on a plate. Spoon the tomatoes, shallots and sauce on top and garnish with basil.
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NutritionView more

380Calories
Sodium40%DV970mg
Fat8%DV5g
Protein20%DV10g
Carbs24%DV73g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium970mg40%
Potassium930mg27%
Protein10g20%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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