10
820
60

Ingredients

  • 2 pounds beef tenderloin
  • 1/2 cup extra virgin olive oil
  • 5 garlic cloves (crushed)
  • 5 tablespoons chopped fresh thyme
  • salt (and pepper)
  • 2 1/4 pounds mushroom caps (shitake, finely chopped)
  • 3 shallots (finely chopped)
  • 1 1/2 pounds swiss chard (stemmed)
  • 17 5/16 ounces puff pastry (frozen, thawed)
  • 1 large egg (beaten)
Read Directions

NutritionView more

820Calories
Sodium21%DV510mg
Fat89%DV58g
Protein69%DV35g
Carbs14%DV43g
Fiber16%DV4g

PER SERVING *

Calories820Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat16g80%
Trans Fat
Cholesterol100mg33%
Sodium510mg21%
Potassium1270mg36%
Protein35g69%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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