Beef in Lemon Wine Sauce with Capers Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Beef in Lemon Wine Sauce with Capers

OH! YOU COOK!
14Ingredients
25Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 4 mushrooms (large, cleaned and thinly sliced)
  • 1 tablespoon capers (well drained)
  • 1/2 cup dry white wine
  • 1 strip lemon peel
  • 3/4 cup chicken broth (can substitute with Passover/gluten-free bouillon)
  • 2 teaspoons potato (or tapioca starch)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 lemon
  • 9 ounces gluten
  • noodles
  • 1 sprig parsley (coarsely chopped, for garnish, optional)
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    NutritionView More

    600Calories
    Sodium33% DV780mg
    Fat35% DV23g
    Protein143% DV73g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories600Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium780mg33%
    Potassium590mg17%
    Protein73g143%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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