Beef in Black Bean Sauce



  • 1 pound sirloin steak (beef)
  • 1/3 cup black bean sauce
  • 12 ounces Chinese egg noodles
  • 1 tablespoon peanut oil
  • 1 onion (cut into wedges)
  • 2 heads baby bok choy (leaves separated.)
  • 1 red pepper (seeded and sliced)
  • 1 tablespoon sweet chili sauce
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    1. Combine beef and black bean sauce in a medium bowl, stirring to coat. Refrigerate for 10 mins.
    2. Place noodles in a bowl of hot water. Separate with a fork. Drain well; keep warm.
    3. Heat oil in a wok or large skillet on high heat. Stir-fry beef, in 2 batches, for 2-3 mins each batch, until well browned. Remove from skillet.
    4. Add onion and bok choy to wok; stir-fry for 1-2 mins. Return beef to wok with pepper and chili sauce. Reduce heat; stir-fry for 1-2 mins. Add noodles; stir-fry until heated through.
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