Beef Goulash

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Beef Goulash Recipe
18
510

Ingredients

  • 2 1/2 pounds boneless beef chuck (preferably chuck-eye roast or chuck tender)
  • 4 ounces bacon (about 4 thick-cut slices, roughly chopped)
  • neutral cooking oil (such as canola or safflower)
  • 3 yellow onions (about 1 pound, sliced into thin half moons)
  • 5 cloves garlic (minced or pressed)
  • 2 teaspoons caraway seeds (optional)
  • 3 tablespoons hungarian sweet paprika
  • 2 tablespoons tomato paste
  • 2 teaspoons marjoram (dried)
  • 1/2 cup dry red wine (such as Chianti or Zinfandel)
  • 2 cups chicken stock (good-quality, preferably homemade)
  • 1 1/2 cups beef stock (good-quality, preferably homemade, See Recipe Notes)
  • 2 red bell peppers (sliced lengthwise into thin strips)
  • ground black pepper
  • kosher salt
  • 12 ounces wide egg noodles (cooked according package directions)
  • 8 ounces sour cream (for serving)
  • fresh dill (for garnish)
Read Directions

NutritionView more

510Calories
Sodium25%DV610mg
Fat35%DV23g
Protein31%DV16g
Carbs19%DV56g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat8g40%
Trans Fat
Cholesterol85mg28%
Sodium610mg25%
Potassium710mg20%
Protein16g31%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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