14Ingredients
1030Calories
55Minutes

Ingredients

  • 1 package puff pastry
  • 1 pound ground beef
  • 1 onion (large, chopped)
  • 3 garlic cloves (minced)
  • 2 tablespoons olive oil
  • 2 tablespoons hot sauce (Frank's)
  • 1 teaspoon ground cumin
  • 1 tablespoon brown sugar
  • salt
  • pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon smoked paprika
  • 1/2 cup beef broth
  • 1 egg (for egg wash)
Read Directions

NutritionView more

1030Calories
Sodium37%DV880mg
Fat111%DV72g
Protein65%DV33g
Carbs21%DV63g
Fiber16%DV4g

PER SERVING *

Calories1030Calories from Fat650
% DAILY VALUE*
Total Fat72g111%
Saturated Fat20g100%
Trans Fat1g
Cholesterol130mg43%
Sodium880mg37%
Potassium560mg16%
Protein33g65%
Calories from Fat650
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
I have made these several times with slight variations. Every time VERY delicious! I personally prefer to use less brown sugar (I usually just do 1 tsp instead of 1 T). Also, this last time I used Goya puff pastry which comes in individual circles. Makes prep a breeze (they get into the oven faster) and makes cleanup quick too! Sometimes I make these with a side of Caribbean-spiced rice. Other times I just make them on their own as an appetizer. Delicious any way! I will continue to make these again and again.
Sara V. 20 Oct 2017
meat was very good! i will deff. be using actual empanadas next time instead of puff pastry
Bryan Postelnek 18 Jan 2017
Great recipe! The pastry puff made it very flaky and tasty. Next time, I want to test it out with another meat.
Nika O. 30 Jul 2016
Tasty but too much oregano I would like to try it again, and I added a few drops of Tobaco, but didn't feel hot