16
1450
90

Ingredients

  • 3 pounds beef chuck (cut into 1-2 inch chunks)
  • 6 slices bacon (fried, drained, and cut into chunks)
  • 2 yellow onions (diced)
  • 2 carrots (chopped)
  • 3 tablespoons flour (I used whole wheat)
  • 3 cloves garlic (chopped)
  • 2 cups white button mushrooms (sliced)
  • 2 cups pearl onions (assorted, peeled)
  • 1/4 cup cognac (or brandy)
  • 3 cups Burgundy wine (full-bodied, I used cabernet)
  • 2 cups beef stock
  • 4 tablespoons olive oil
  • 1 bay leaf
  • fresh parsley (to garnish)
  • pepper
  • salt
Read Directions

NutritionView more

1450Calories
Sodium43%DV1030mg
Fat145%DV94g
Protein149%DV76g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories1450Calories from Fat850
% DAILY VALUE*
Total Fat94g145%
Saturated Fat32g160%
Trans Fat
Cholesterol255mg85%
Sodium1030mg43%
Potassium1740mg50%
Protein76g149%
Calories from Fat850
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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