Beef and Veggie Bibimbap Recipe | Yummly
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Beef and Veggie Bibimbap

LeBaron: "I've made this twice now with great success! My h…" Read More
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If you've dined at Korean restaurants, chances are good you've tried bibimbap, an irresistible meal-in-a-bowl of sizzling rice topped with marinated grilled meat, vegetables, and a salty-sweet sauce. While making your own simplified version at home still involves multiple pans (but no grill), the payoff is a totally delicious and worth-it cooking adventure. Be sure to have the thinly sliced beef and gochujang seasoning paste on hand before you start. For the fastest prep, continue through the recipe to cook the components simultaneously. The recipe is a Yummly original created by Olive Huang.


  • 2 garlic cloves (for marinade)
  • 1/3 cup applesauce
  • 1/4 cup toasted sesame oil (for marinade)
  • 2 tablespoons soy sauce (for marinade)
  • 2 teaspoons granulated sugar
  • 1 pound beef (very thinly sliced, boneless short ribs, ribeye, sirloin, or flank steak)
  • 2 garlic cloves (for sacue)
  • 4 1/2 tablespoons gochujang (Korean)
  • 3 tablespoons light brown sugar (packed, or use honey)
  • 3 tablespoons toasted sesame oil (for sauce)
  • 3 tablespoons water (for sauce)
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 cups white rice (medium-grain)
  • water (for rice)
  • 4 large carrots (about 3/4 lb.)
  • 4 tablespoons vegetable oil (for vegetables)
  • 2 tablespoons mirin
  • 1 teaspoon salt
  • 2 tablespoons soy sauce (for vegetables)
  • 1 1/2 pounds baby spinach leaves
  • 2 tablespoons vegetable oil (for rice)
  • 1 tablespoon vegetable oil (for eggs)
  • 4 large eggs
  • 2 teaspoons vegetable oil (for beef)
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    LeBaron 3 months ago
    I've made this twice now with great success! My husband, who is quite picky, loves it. Everyone who tried it enjoyed the meal.
    Chelsea Ackhart 2 years ago
    It was delicious! I wish I had made extra for leftovers