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Ingredients
US|METRIC
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Directions
- In the KitchenAid® 13 cup Food Processor blend together the flour, salt and sugar. Cut the butter in small pieces making sure to not handle it too much – the warmth in your hands will warm the butter.
- Add the butter to the flour mixture and pulse 6-8 times or until the mixture resembles a coarse grain. Do not over process.
- Add 1 tablespoon at a time of water and pulse. Continue to do this until the dough just begins to hold together without being wet or sticky. Again, do not over process.
NutritionView More
1120Calories
Sodium66% DV1590mg
Fat117% DV76g
Protein106% DV54g
Carbs15% DV46g
Fiber16% DV4g
| Calories1120Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat36g180% |
| Trans Fat1g |
| Cholesterol245mg82% |
| Sodium1590mg66% |
| Potassium1240mg35% |
| Protein54g106% |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A130% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.