Beef and Vegetable Pie

KITCHENAID
22Ingredients
105Minutes
1120Calories

Ingredients

US|METRIC
  • 3 cups whole wheat pastry flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 sticks unsalted butter
  • 12 tablespoons cold water
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion (large, roughly chopped, 2 cups)
  • 3 ribs (celery, diced, 1 cup)
  • 4 carrots (diced on the diagonal, 1 cup)
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds beef (top, or chuck roast, cut into 1” chunks)
  • 1 teaspoon sea salt
  • 1/4 teaspoon cracked pepper (fresh)
  • 2 cups beef broth
  • 1 cup dry red wine
  • 4 turnips (medium sized, roughly chopped, 2 cups)
  • squash (Seasonal, pumpkin, butternut, delicata, roughly chopped, 1 cup)
  • 2 teaspoons kosher salt
  • cracked pepper (Fresh)
  • 1 teaspoon all-spice
  • 1 bouquet garni (small fresh herb bundle with thyme and oregano)
  • 1 egg white (whisked)
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    Directions

    1. In the KitchenAid® 13 cup Food Processor blend together the flour, salt and sugar. Cut the butter in small pieces making sure to not handle it too much – the warmth in your hands will warm the butter.
    2. Add the butter to the flour mixture and pulse 6-8 times or until the mixture resembles a coarse grain. Do not over process.
    3. Add 1 tablespoon at a time of water and pulse. Continue to do this until the dough just begins to hold together without being wet or sticky. Again, do not over process.
    View 16 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    1120Calories
    Sodium66% DV1590mg
    Fat117% DV76g
    Protein106% DV54g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories1120Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat36g180%
    Trans Fat1g
    Cholesterol245mg82%
    Sodium1590mg66%
    Potassium1240mg35%
    Protein54g106%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A130%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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