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Beef and Vegetable Pie
KITCHENAID22Ingredients
105Minutes
1120Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- In the KitchenAid® 13 cup Food Processor blend together the flour, salt and sugar. Cut the butter in small pieces making sure to not handle it too much – the warmth in your hands will warm the butter.
- Add the butter to the flour mixture and pulse 6-8 times or until the mixture resembles a coarse grain. Do not over process.
- Add 1 tablespoon at a time of water and pulse. Continue to do this until the dough just begins to hold together without being wet or sticky. Again, do not over process.
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat36g180% |
Trans Fat1g |
Cholesterol245mg82% |
Sodium1590mg66% |
Potassium1240mg35% |
Protein54g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A130% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.