Beef and Tomato on Sunflower Seed Toast

Recetas del Señor Señor
Beef and Tomato on Sunflower Seed Toast


This recipe is a great dish to make when you have leftover roast beef in your refrigerator. With just 10 additional ingredients and 35 minutes, you are on your way to a delicious and filling meal. Sauteed bell peppers and onions are the base for this hearty meal. The toast adds a nice crunch to the tender and flavorful combination of the meat and vegetable mixture, making for a delicious lunch or dinner.


white sandwich bread
sunflower seeds
fresh parsley (chopped)
1 garlic cloves (finely diced)
1 onions (finely diced)
1 green bell pepper (finely diced)
1 red bell pepper (finely diced)
roast beef (leftover)
crushed tomatoes
ground black pepper


1Take a piece of sandwich bread and sprinkle sunflower seeds and parsley on top. Then flatten everything together with a roller. Bake until golden and toasty.
2In a skillet, saute together the garlic, onion, and bell peppers.
3Once these ingredients are softened, add the leftover roast beef and the tomatoes. Simmer for 10 minutes. Salt and pepper to taste.
4Pour the hot mixture over the sunflower seed toast.
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